Chipolte Copycat - Barbacoa Beef

By TheKitchenQueen

lowcarbcrock.com

Ingredients

• SAUCE:
• 3 lb chuck roast
• 1/2 water
• 2 tbsp olive oil
• 1 small can of chipolte chiles in adobo sauce (use 1 chili and 1 tbsp of sauce from the can)
• 1/2 tbsp cumin
• 3 tbsp tomato paste
• 4 cloves of garlic
• 2 tbsp lime jiuce
• 2 tsp oregano
• 1/2 tsp cloves
• salt and pepper

Preparation

Step 1

Combine all the sauce ingredients in a blender.
Put sauce and roast in slow cooker for 4 hours on high or until roast is fall apart tender.