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Soy Peppered Salmon


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  • 1/4 cup soy sauce
  • 2 garlic cloves, minced
  • tbls brown sugar
  • 2 tbls. lime juice or vinegar
  • 4 [6 oz.] salmon fillets, skinned
  • 2 tbls coarsely ground black pepper
  • 1 tbls oil


Preparation time 15mins
Cooking time 30mins


Step 1

Combine soy sauce, garlic, sugar, and lime juice in a plastic bag. Add salmon fillets.

Seal bag and marinate in refrigerator for1 to 2 hours.

Remove salmon from bag and press pepper on both sides.

Heat oil in a nonstick skillet until hot.

Add salmon and saute 4 minutes per side or until fish flakes with a fork.


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