Pork Chops (Ray's Tender)

By Snootie

Ingredients

• 2 – 3 inch-thick center cut bone-in pork chops (1 pork chop, per person is plenty)
• 1/2 can reduced sodium chicken broth
• Salt and pepper
• 1 tbsp. olive oil

Details

Servings 2

Preparation

Step 1

HINT

(Brown chops quickly in a nonstick skillet, then place them in a casserole dish with chicken broth, cooking at a very low heat for two to three hours (depending on how much time we have, the longer, the better), resulting in VERY tender pork chops. When the pork chops are done, we remove them to a separate plate, place the remaining broth back into the skillet that we cooked the pork chops in, with all the little brown bits, to make a gravy).





Wash and pat dry your pork chops, trim unnecessry fat to your liking. Sprinkle both sides of your pork chops with salt and pepper. Preheat a nonstick skillet over medium-high heat with olive oil, and brown chops quickly, do not fully cook. (We like a dark brown). Place pork chops in casserole dish, cover 1/3 rd with chicken broth, and bake covered at 300 degree’s for 2 to 3 hours. The longer the better.