Artichoke Dip

Artichoke Dip
Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (13.75 oz.) artichoke hearts, drained and chopped

  • 1

    c. mozarella cheese, shredded

  • 1

    c. parmesan cheese, shredded

  • 1

    c. mayonaise

  • 1

    t. parsley

  • 1/8

    t. garlic powder

  • 1/2

    c. salami, chopped (optional)

Directions

Preheat oven to 350 degrees. Mix all ingredients in a mixing bowl. Pour into a 9x9 inch baking pan. Bake for 30-35 minutes. Serve hot with crackers or pita chips.

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