Macaroni and Cheese

By ksgroves

Ingredients

• 1/2 pound macaroni
• 1 tsp. butter
• 1 egg, beaten
• 1 tsp salt
• 1 tsp dry mustard
• 3 cups grated cheese, sharp
• 1 cup milk

Preparation

Step 1

Boil macaroni under tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 tbs hot water and add to milk. Add cheese, leaving enough to sprinkle on top. Pour into buttered casserole;
add milk, sprinkle with cheese. Bake at 350 degrees for about 45 minutes or until custard is set and top is crusty.