American Macaroni Salad

By rossboys

Food Network

Ingredients

• 2 cups dry elbow macaroni, cooked, rinsed, and drained
• 1/3 cup diced celery
• 1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
• 1 Tbsp minced flat-leaf parsley
• 1/2 cup diced vine-ripened tomato (optional)
• 1/2 cup prepared mayonnaise
• 3/4 tsp dry mustard
• 1 1/2 tsp sugar
• 1 1/2 Tbsp cider vinegar
• 3 Tbsp sour cream
• 1/2 Tsp kosher salt, plus more to taste
• Freshly ground black pepper

Details

Servings 6
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.