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Cucumber Salad


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  • 4 cucumbers
  • 2 tsp salt
  • 1/2 cup apple cider vinegar
  • 1/4 cup Splenda (I used real sugar)
  • 2 tbsp chopped fresh dill (I used 1/2 tbsp dried dill)
  • 1/4 tsp pepper



Step 1

Cut cucumbers into thin slices. Toss with 2 teaspoons of salt. Marinate at room temperature for 1 hour. Drain liquid from cucumbers and add remaining ingredients. Stir, cover and refrigerate 3 hours before serving.

To make a Garden Salad: I added lettuce, tomato, avocado and my favorite dressing: Poppyseed.


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