Cucumber Salad

Cucumber Salad
Cucumber Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cucumbers

  • 2

    tsp salt

  • 1/2

    cup apple cider vinegar

  • 1/4

    cup Splenda (I used real sugar)

  • 2

    tbsp chopped fresh dill (I used 1/2 tbsp dried dill)

  • 1/4

    tsp pepper

Directions

Cut cucumbers into thin slices. Toss with 2 teaspoons of salt. Marinate at room temperature for 1 hour. Drain liquid from cucumbers and add remaining ingredients. Stir, cover and refrigerate 3 hours before serving. To make a Garden Salad: I added lettuce, tomato, avocado and my favorite dressing: Poppyseed.

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