Spinach Stuffed Manicotti

By cndoyle87

Ingredients

• 1 pkg. (8 oz.) manicotti shells
• 1 small onion, chopped (about 1/4 c.)
• 1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
• 1 tbsp. instant chicken bouillon
• 1/2 tsp. garlic powder
• 1/2 tsp. dried thyme leaves
• 1 1/2 c. creamed cottage cheese
• 2 eggs
• 1/4 c. grated Parmesan cheese
• 1 can (8 oz.) tomato sauce
• 1 c. shredded mozzarella cheese (about 4oz.)

Details

Servings 5

Preparation

Step 1

Cook manicotti shells as directed on package; drain. Mix onion, spinach, instant bouillon, garlic powder, thyme, cottage cheese, eggs and Parmesan cheese. Fill manicotti shells with spinach mixture; arrange in greased oblong pan, 13x9x2 inches. Pour tomato sauce over manicotti; sprinkle with mozzarella cheese. Cover and cook in 350 degrees oven until hot and bubbly, about 25 minutes.