Spinach Cheese Dip

By á-3189

30 minutes/16 servings (1/4 cup each)

Ingredients

• 1 pkg. (8 oz.) cream cheese, softened
• 1 jar (16 oz.) salsa
• 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 2 cup (8 oz.) shredded Mexican cheese blend, divided
• Tortilla chips

Preparation

Step 1

In large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9-inch pie plate. Sprinkle with remaining cheese.

Bake, uncovered at 350 for 20-25 minutes. Serve with tortilla chips.