Bananas Foster Breakfast Strata

Bananas Foster Breakfast Strata
Bananas Foster Breakfast Strata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • Strata:

  • 1

    tablespoon canola oil

  • 1

    tablespoon butter

  • 3

    medium bananas, sliced

  • 1/2

    cup rum

  • 1

    cup packed brown sugar

  • 1/2

    teaspoon salt

  • 1

    cup half-and-half

  • 1/2

    cup granulated sugar

  • 4

    large eggs, lightly beaten

  • 2

    (12-ounce) cans fat-free evaporated milk

  • 1

    (1-pound) French bread baguette, cut into 1/2-inch cubes

  • Cooking spray

  • Streusel:

  • 1.5

    ounces all-purpose flour (about 1/3 cup)

  • 1/4

    cup chopped walnuts

  • 1/4

    cup packed brown sugar

  • 1/4

    cup old-fashioned rolled oats

  • 1/8

    teaspoon salt

  • 1

    tablespoon canola oil

  • 2

    tablespoons powdered sugar

Directions

Take care when adding the rum to the hot pan; it flames up immediately. You can also add the rum off the heat and then carefully light it with a long match. Cooking Light DECEMBER 2013 Yield: Serves 14 (serving size: about 3/4 cup) Hands-on:15 Minutes Total:1 Hour, 10 Minutes Preparation 1. Preheat oven to 350°. 2. To prepare strata, heat a large skillet over medium-high heat. Add 1 tablespoon oil and butter to pan; swirl until foamy. Stir in bananas; sauté 1 minute. Carefully add half of rum; cook rum until flames subside. Add remaining rum, 1 cup brown sugar, and 1/2 teaspoon salt; cook 3 minutes or until bananas are soft. Spoon the banana mixture into a large bowl, and press bananas with a pastry blender or fork until chunky. Combine half-and-half, granulated sugar, eggs, and evaporated milk in a bowl, stirring well with a whisk. Add banana mixture and bread cubes, tossing well to coat. Place bread mixture in a 13 x 9-inch metal baking pan coated with cooking spray. Bake at 350° for 20 minutes. 3. To prepare streusel, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, walnuts, and next 3 ingredients (through 1/8 teaspoon salt), stirring well with a whisk. Stir in 1 tablespoon oil. Remove strata from oven; sprinkle evenly with streusel. Bake an additional 30 minutes or until golden and set. Sprinkle with powdered sugar.

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