Creamy Lentil Dip

Creamy Lentil Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups cooked green lentils (this is about ½ cup dried)

  • ½

    cup water, or more as needed

  • ¼

    cup tahini

  • 2

    tbsp lemon juice

  • 2

    small cloves of garlic, minced or crushed

  • ½

    tsp Himalayan salt, or to taste

Directions

1. In a food processor or blender, combine the tahini, water and lemon juice. Blend until the mixture is smooth. 2. Add the cooked lentils, garlic and salt, then process again until smooth and creamy. Taste and adjust seasonings if needed.


Nutrition

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