ASPERAGUS AND MUSHROOM SAUTE

ASPERAGUS AND MUSHROOM SAUTE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. fresh asparagus or green beans

  • 1

    Tbs. herb garlic butter

  • 2

    tsp. sesame seeds

  • 4

    oz. fresh mushrooms, sliced

  • ¼

    c. wine

  • ¼

    c. water

  • 1

    tsp. seasoned salt

Directions

Cut asparagus or beans in 2" pieces, removing root end. Preheat large saute pan on medium high 2-3 min. Add butter to pan, then sesame seeds, cook and stir 1 min. Stir in asparagus, mushrooms, and water. Reduce heat to medium and cover; cook and stir 4 min. Stir in seasoned salt, cook 3 more minutes.


Nutrition

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