lb. fresh asparagus or green beans
Tbs. herb garlic butter
tsp. sesame seeds
oz. fresh mushrooms, sliced
tsp. seasoned salt
Cut asparagus or beans in 2" pieces, removing root end. Preheat large saute pan on medium high 2-3 min. Add butter to pan, then sesame seeds, cook and stir 1 min. Stir in asparagus, mushrooms, and water. Reduce heat to medium and cover; cook and stir 4 min. Stir in seasoned salt, cook 3 more minutes.