Asiago & White Truffle Mashed Potatoes

Bodacious Olive

Asiago & White Truffle Mashed Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    pounds Yukon Gold potatoes, unpeeled

  • 1

    stick (8oz.) unsalted butter

  • 2

    medium cloves garlic

  • 1

    cup half & half

  • 2

    tablespoon Bodacious Olive White Truffle Oil

  • 1

    cup grated Asiago Cheese

  • Sea salt & fresh cracked black pepper to taste

  • Optional: Finely minced, fresh chopped parsley for garnish

Directions

Dice potatoes, making sure all are relatively the same size. Place in a large saucepan add the salt, and cover with hot water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes are tender throughout when poked with a fork. Heat the half-and-half, butter and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream-butter mixture, grated Asiago and Truffle oil. Stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.


Nutrition

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