Perfect Apple Pie

Perfect Apple Pie

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  • Prep Time


  • Total Time


  • Servings



  • 6

    C peeled, sliced apples

  • 1

    T lemon juice

  • 1

    C sugar or substitute (splenda or stevia)

  • 1

    t cinnamon

  • t ground cloves or nutmeg

  • T flour

  • T tapioca

  • 2

    T butter

  • Refrigerated pie crust for two crust pie.


Heat oven to 425 degrees Place 1 crust into a 9" deep dish glass pie plate. Press firmly against sides and bottom. In a large bowl toss prepared apples with lemon juice. Mix remainder of filling ingredients in a small bowl. Gently mix with apples. Spoon into bottom crust. Top with second crust. Wrap excess tome under bottom crust and press together to seal; flute. Bake 45 minutes to 1 hour or until apples are tender and crust is golden brown. Cool on cooling rack 2 hours before serving.


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