Perfect Apple Pie
By á-48714
Rate this recipe
4/5
(1 Votes)
Ingredients
- 6 C peeled, sliced apples
- 1 T lemon juice
- 1 C sugar or substitute (splenda or stevia)
- 1 t cinnamon
- 1/8 t ground cloves or nutmeg
- 1 1/2 T flour
- 1 1/2 T tapioca
- 2 T butter
- Refrigerated pie crust for two crust pie.
Details
Preparation
Step 1
Heat oven to 425 degrees
Place 1 crust into a 9" deep dish glass pie plate. Press firmly against sides and bottom.
In a large bowl toss prepared apples with lemon juice. Mix remainder of filling ingredients in a small bowl. Gently mix with apples. Spoon into bottom crust. Top with second crust. Wrap excess tome under bottom crust and press together to seal; flute.
Bake 45 minutes to 1 hour or until apples are tender and crust is golden brown.
Cool on cooling rack 2 hours before serving.
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