tsp baking powder
tsp baking soda
cups mashed, ripe bananas (2-3 bananas)
cups banana nut crunch cereal
cup walnuts, chopped
Preheat oven to 350*. Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in medium bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (batter will be lumpy) Stir in cereal and walnuts. Pour evenly into 4 greased mini disposable loaf pans. Bake 40 minutes or until toothpick inserted in centers comes out clean. Cool in pans 10 minutes. Remove from pans; place on wire racks. Cool completely.