Italian-Seasoned Roast Chicken Breasts

By MichelleF

Cooking Light

Ingredients

• 1 TB. chopped fresh rosemary
• 1 tsp. grated lemon peel
• 2 TB. fresh lemon juice
• 4 tsp. extra virgin olive oil
• 1/2 tsp. fennel seeds
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 3 cloves garlic, minced
• 4 bone-in chicken breasts

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 425. Combine first 8 ingredients in a small bowl. Loosen skin from chicken by inserting fingers between skin & meat. Rub rosemary mixture under skin & over top of skin. Place chicken, bone side down, on a broiler pan coated with cooking spray. Coat chicken lightly with cooking spray. Bake at 425 for 45 to 55 minutes.