BBQ Pork

By suepeasley

Ingredients

• Boneless shoulder cut pork
• pepper
• Lawry’s seasoning
• 1 can beef broth
• 1/2 cup barbecue sauce

Preparation

Step 1

Brown the seasoned meat in a pan. Chop a medium onion and put in slow cooker. Add 1 can of beef broth and BBQ sauce. Add the meat and cook on low for 3-5 hour or until pork falls apart.

When cooked, drain the broth, shred the meat and add the remaining BBQ sauce. Return to slow cooker and cook an additional 1/2-1 hour in cooker.

Serve in rolls of your choice.