Pesto Turkey Burgers

By á-50820

Ingredients

• 1 1/4 pound lean ground turkey
• 2 Tablespoons basil pesto
• 1 teaspoon minced garlic (i do a little more)
• 1/2 cup crumbled feta cheese
• 1 1/2 teaspoons seasoned salt
• 1/2 cup panko bread crumbs

Preparation

Step 1

1. preheat an outdoor grill for medium-high heat

2. Mix together ground turkey, pesto, garlic, feta cheese, seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4-5 patties.

3. Grill pesto burgers until no longer pink in the center, about 5 minutes per side.

Serve with Dijon-Mayo

3 Tbsp. mayo

1 Tbsp. Dijon mustard

2 cloves crushed garlic (fresh is better)

mix and spread on bun as desired ( I used the cibatta buns and toast them). Top burger with red onion, lettuce and any other toppings of your choice