Super Lentil Meatloaf

By Hklbrries

Try a fun new spin on classic meatloaf.

Ingredients

• Topping:
• 3 cups cooked lentils
• 2 tbsp cream
• 1/4 tsp salt
• 1/2 diced onion
• 2 minced garlic cloves
• 2 cups mashed Yukon gold potatoes
• 3/4 cup grated Parmesan
• 2 large eggs
• 1/2 cup ketchup
• 2 tsp mustard powder
• 1 tsp dried oregano
• Salt, to taste
• Pepper, to to taste
• 3 tbsp ketchup
• 2 tsp brown sugar

Details

Adapted from parade.condenast.com

Preparation

Step 1

Chop lentils with cream and salt in a food processor. Add onion, garlic cloves, Yukon gold potatoes, Parmesan, eggs, ketchup, mustard powder, dried oregano, and salt and pepper to taste.

Shape into 2 loaves on a parchment-lined baking sheet. Mix 3 tbsp ketchup and brown sugar; brush on top. Bake 35 minutes at 350 F. Increase heat to 450 F and bake until firm and golden, about 10 minutes.