Spanish Rice and Beef Soup

Spanish Rice and Beef Soup

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb. beef cubed steaks

  • 2

    Tbs. butter

  • 1

    clove garlic crushed

  • I 6.8 oz. pkg. Spanish rice mix

  • 1 -14 1/2oz. can chili-seasoned diced tomatoes, untrained

  • 5

    c. water


Cut beef steaks lengthwise into l-inch wide strips and then crosswise into linch pieces. Heat butter until melted. Add beef and garlic; stir-fry 2-3 min or until outside surface of beef is no longer pink. Remove from pan; season with 2 tsp. seasoning mix from rice mix. In same pan, combine rice mix and remaining seasoning mixture, water and tomatoes; bring to a boil. Reduce heat to medium low; cover tightly and simmer 15-17 min or until rice is tender. Return beef to soup. Cook 5 min. more


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