Quick Coconut Almond Balls
By LisaMK
This recipe is from Food and Wine magazine. It is super easy and quick. No baking involved. They are loaded with antioxidants and protein.
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Ingredients
- 1 c raw almonds (5 oz)
- 1/8 tsp salt
- 1/4 vanilla bean, split and seeds scraped
- 1 c dried pineapple coarsely chopped
- 1 c soft dates, pitted
- 2 tbs dried cranberries
- 1/4 c shredded unsweetened coconut
Details
Servings 20
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In a food processor,pulse almonds, salt and vanilla seeds until very finely ground. Add pineapple and dates and process until the mixture holds together. Transfer to a bowl and stir in cranberries. Roll into 1 inch balls. Roll the balls in coconut until coated. Serve!
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