Macaroni Coleslaw

By jadair

Ingredients

• 1 7 oz pkg macaroni
• 1 16 oz coleslaw mix
• 2 medium onions, finely chopped
• 2 celery ribs, finely chopped
• 1 medium cucumber, finely chopped
• 1 medium green pepper, finely chopped
• 1 8 oz can water chestnuts, drained and chopped
• Dressing
• 1 1/2 cups reduced fat salad dressing
• 1/3 cup sugar
• 1/4 cup cider vinegar
• 1/2 tsp salt
• 1/4 tsp pepper

Details

Servings 16

Preparation

Step 1

Cook macaroni. Drain and rinse in cold water. Transfer to large bowl and add veggie ingredients.

In small bowl, whisk the dressing ingredients; Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour.