Coconut Pie

By Dawne

Easy dessert

Ingredients

• 1/2 cup Bisquick
• 3/4 cup sugar
• 4 eggs
• 2 cups milk
• 1 can (3 1/2 oz) coconut
• 1 tsp vanilla
• 1 TBSP butter, softened

Preparation

Step 1

Combine all ingredients and pour into a 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes or until custard is set.

Like magic, it layers into crust, custard and coconut topping.