Mushroom Rice

By Dawne

Side Dish

Ingredients

• 1 can sliced mushrooms, drained
• 1 stick of butter
• 1 onion chopped
• 1 can beef broth
• 1/2 cup raw rice

Preparation

Step 1

Preheat oven to 350 degrees.
Melt butter and add onions. Sauté until tender and add rest of ingredients.
Bake 1 hour uncovered.

Can be easily doubled or trippled.