Tomato and Basil Pasta

Tomato and Basil Pasta

Photo by Renee B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup extra-virgin olive oil

  • 3

    thinly sliced garlic cloves

  • ½

    teaspoon coarse salt

  • ½

    teaspoon freshly ground pepper, plus more for sprinkling

  • 1

    pound cooked and drained short pasta (such as campanelle)

  • 4

    medium tomatoes

  • 1

    pound burrata (igourmet.com) or mozzarella cheese

  • Small basil leaves

Directions

1.Combine olive oil, garlic, salt, and pepper in a large bowl. Toss in cooked and drained pasta. Tear tomatoes and cheese; scatter over pasta. Garnish with basil leaves, and sprinkle with pepper.


Nutrition

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