Cinnamon apple coffee cake

By á-46816

Ingredients

• 1 can (12.4 ounce) Pillsbury cinnamon rolls with icing
• 1/2 cup pecan halves or pieces
• 2 tablespoons butter, melted
• 1/3 cup packed brown sugar
• 2 tablespoons corn syrup
• Instructions
• Heat oven to 350 degrees.
• Spray 9-inch glass pie plate with cooking spray.
• Spread 1 cup of the apples in pie plate.
• Separate dough into 8 rolls.
• Cut each roll into quarters; place in large bowl.
• Add remaining 1/2 cup apples and pecans.
• In small bowl, mix butter, brown sugar and corn syrup until well blended.
• Add brown sugar mixture to dough mixture; toss gently to combine.
• Spoon mixture over apples in pan.
• Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes.
• Invert onto serving platter.
• Remove lid from icing.
• Microwave icing on high 10 to 15 seconds or until drizzling consistency.
• Drizzle over warm coffee cake. Serve warm.

Preparation

Step 1

1 can (12.4 ounce) Pillsbury cinnamon rolls with icing
1/2 cup pecan halves or pieces
2 tablespoons butter, melted
1/3 cup packed brown sugar
2 tablespoons corn syrup
Instructions

Heat oven to 350 degrees.
Spray 9-inch glass pie plate with cooking spray.
Spread 1 cup of the apples in pie plate.
Separate dough into 8 rolls.
Cut each roll into quarters; place in large bowl.
Add remaining 1/2 cup apples and pecans.
In small bowl, mix butter, brown sugar and corn syrup until well blended.
Add brown sugar mixture to dough mixture; toss gently to combine.
Spoon mixture over apples in pan.
Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes.
Invert onto serving platter.
Remove lid from icing.
Microwave icing on high 10 to 15 seconds or until drizzling consistency.
Drizzle over warm coffee cake. Serve warm.