baked crab rangoon
By karen-2
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Ingredients
- 1 can 6 oz crabmeat, drained and flaked
- 4 oz philly cream cheese
- 1/4 cup thinly sliced greed onions
- 1/4 up light mayo
- 12 won ton wrappers
Details
Preparation
Step 1
350* mix together cheese, crab and mayo..
spray 12 med muffin cups .. gently place 1 won ton wrapper in each cup allowing edges to extend above wsides of cups..fill with crabmeat mix.
bake 18-20 min or til edges are golden brown and filling is baked thru. seve warm..garnish with chopped green onions
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