Pork Tenderloin Marinade

Pork Tenderloin Marinade
Pork Tenderloin Marinade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

pounds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

15

servings

Ingredients

  • 2

    TBSP molasses

  • 12oz. can pineapple juice

  • 3/4

    tsp fresh grated ginger

  • 1 1/2

    tsp. Garlic powder

  • 3

    TBSP yellow mustard

  • 1

    dash tobasco

  • 3/4

    cup soy sauce

  • 1/2

    cup oil

  • 1/2

    cup catsup

  • 1/4

    small chopped onion

  • 2

    TBSP vinegar

  • 1/2

    cup sugar (or 3 TBSP honey)

Directions

Mix all ingredients in a large container and marinate the meat for a full two days. It is good for pork tenderloin, large top sirloins, tri-tips (culottes), and great for London broil. It has even been used on lamb, but it is not recommended for chicked or fish.

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