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Pork Tenderloin Marinade


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  • 2 TBSP molasses
  • 12oz. can pineapple juice
  • 3/4 tsp fresh grated ginger
  • 1 1/2 tsp. Garlic powder
  • 3 TBSP yellow mustard
  • 1 dash tobasco
  • 3/4 cup soy sauce
  • 1/2 cup oil
  • 1/2 cup catsup
  • 1/4 small chopped onion
  • 2 TBSP vinegar
  • 1/2 cup sugar (or 3 TBSP honey)


Servings 15


Step 1

Mix all ingredients in a large container and marinate the meat for a full two days. It is good for pork tenderloin, large top sirloins, tri-tips (culottes), and great for London broil. It has even been used on lamb, but it is not recommended for chicked or fish.

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