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Cinnamon Raisin Scone Sticks


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  • 2 1/2 cups Bisquick Original or Reduced Fat baking mix
  • 1/2 cup raisins
  • 1/4 cup plain yogurt
  • 1/2 cup milk
  • 1/2 teaspoon ground cinnamon


Servings 10
Preparation time 10mins
Cooking time 22mins


Step 1

Heat oven to 450 degrees. Mix all ingredients until soft dough forms. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Knead 5 times.

Roll dough into rectangle, 10x6 inches. Cut into 10 1-inch strips. Place about 1 inch apart on ungreased cookie sheet.

3. Bake 10 to 12 minutes or until golden brown.

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