Nut Tarts
By á-6196
Cream cheese in the crust is a rich addition to traditional pastry ingredients, making a nice counterpoint to the sweet, nutty filling.
Rate this recipe
5/5
(2 Votes)
Ingredients
- Dough:
- 1 Small package Cream Cheese, softened
- 1/4 lb. Butter or Margarine (1 Stick), softened
- 1 Cup Flour
- Filling:
- 1 Cup Brown Sugar
- 1 Egg
- 1 tsp. Vanilla
- 1 tbs. Soft Butter
- 1 Pinch of Salt
- 1 Cup Walnuts, chopped
Details
Servings 8
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
1. Mix dough ingredients together to form dough. Then line small muffin tins.
2. Fill with the filling mixture and bake 375 for 10-12 minutes.
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