Macaroni and Cheese
By á-2240
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Ingredients
- 1 Package (16oz) Ronzoni Elbows
- 1/2 cup finely chopped onion
- 6 Tbsp butter or margarine
- 6 Tbsp flour
- 3 cups milk
- 1 cup beer
- 2 Tsp Worcestershire sauce
- 1 Tsp Salt
- 6 cups shredded sharp cheddar cheese
- 1 cup fresh bread crumbs
- 2 Tsp butter or margarine, melted
Details
Servings 8
Preparation
Step 1
Cook macaroni as directed; drain. Saute onion in 6 Tbsp butter until tender. Stir in flour; then add milk, beer, Worcestershire sauce and salt. Bring to a boil, stirring constantly. Add cheese, stirring until melted. Pour sauce over macaroni and turn into 2 greased 1 1/2 Qt baking dishes. Cover and bake at 350 for 30 minutes. Mix bread crumbs and melted butter. Sprinkle over macaroni; return to oven, uncovered, until browned.
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