Macaroni and Cheese

Macaroni and Cheese
Macaroni and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    Package (16oz) Ronzoni Elbows

  • 1/2

    cup finely chopped onion

  • 6

    Tbsp butter or margarine

  • 6

    Tbsp flour

  • 3

    cups milk

  • 1

    cup beer

  • 2

    Tsp Worcestershire sauce

  • 1

    Tsp Salt

  • 6

    cups shredded sharp cheddar cheese

  • 1

    cup fresh bread crumbs

  • 2

    Tsp butter or margarine, melted

Directions

Cook macaroni as directed; drain. Saute onion in 6 Tbsp butter until tender. Stir in flour; then add milk, beer, Worcestershire sauce and salt. Bring to a boil, stirring constantly. Add cheese, stirring until melted. Pour sauce over macaroni and turn into 2 greased 1 1/2 Qt baking dishes. Cover and bake at 350 for 30 minutes. Mix bread crumbs and melted butter. Sprinkle over macaroni; return to oven, uncovered, until browned.

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