Easy Corn on the Cob
By critty
Rate this recipe
4.4/5
(19 Votes)
1 Picture
Ingredients
- Ears of corn - husks remain on
Details
Adapted from pinterest.com
Preparation
Step 1
Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.
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