Q**GF Banana Oat Breakfast Cake

By KathyT

Ingredients

• 1 3/4 cups canned or cooked garbanzo or white beans
• 2 tablespoons coconut oil (liquid form)
• 1 1/2 cup mashed bananas
• 4 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 3/4 cup palm sugar
• 13 drops stevia
• 1/2 teaspoon cinnamon
• 2 tablespoons cornstarch
• 1/2 cup quick cooking gluten free oats
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup walnuts (optional)

Details

Adapted from Veronika-Eats.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees and grease an 8x8 pan with coconut oil.
Using a food processor or blender grind garbanzo beans with 3/4 cup banana and oil until smooth and creamy. This may take a while and you'll have to scrape down the sides of the bowl several times. It's essential that the bean mixture is as smooth as possible. Transfer to a large bowl.
Add remaining mashed bananas, beaten eggs, vanilla extract, palm sugar and stevia to bean mixture. Stir until well combined.
In a small bowl mix together cinnamon, cornstarch, oats, baking powder, and baking soda.
Add dry ingredients to bean mixture and gently stir to combine.
Pour into pan and bake for 45-55 minutes or until a toothpick inserted comes out clean.