Venison jerky
By JeffB
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 lbs venison
- 1 cup barbecue sauce
- 2 tbs liquid smoke
- 1 tsp chili powder
- 1 tbs Worcestershire sauce
- Few grains cayenne pepper
Details
Preparation
Step 1
Mix all and grind with meat.
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