Potato Chip Fudge

By EricS52

If you're like us, you've got a weakness for snack food like potato chips and pretzels. And when they're added to creamy rich fudge, they taste like expensive chocolate-dipped pretzels and chips like the ones we see in fancy candy stores.

Makes: 64 pieces

Chilling Time: 4 hr

Cooking Time: 10 min


Read more at http://www.mrfood.com/Candy/Potato-Chip-Fudge/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#9j8lflbclBxqdS2p.99

Ingredients

• What You'll Need:
• 1 (12-ounce) package semisweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups coarsely crumbled potato chips (See Note)
• Read more at http://www.mrfood.com/Candy/Potato-Chip-Fudge/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#9j8lflbclBxqdS2p.99

Details

Preparation time 240mins
Cooking time 250mins
Adapted from mrfood.com

Preparation

Step 1

What To Do:
In a medium saucepan, melt chocolate chips over medium-low heat, stirring constantly. Be careful not to burn. When chocolate is melted, reduce heat to low and add sweetened condensed milk and vanilla; stir until well blended.

Remove from heat and immediately add crumbled potato chips. Stir gently to blend and pour into an 8-inch square baking dish that has been coated with cooking spray. Cover and cool in the refrigerator until set.



Notes
We cut these into 1-inch squares because they're so rich and satisfying.

You can also try a pretzel version: Use 1 cup coarsely crushed pretzels in place of the potato chips.

Read more at http://www.mrfood.com/Candy/Potato-Chip-Fudge/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#9j8lflbclBxqdS2p.99