Beef Stroganoff

By Shaylie

Ingredients

• 2 pounds sirloin steak, cut into thin strips
• 1/2 cup butter or margarine, divided
• 2 large onions, chopped
• 1 (10.5 ounce) can beef broth
• 1 teaspoon dried basil
• salt and pepper to taste
• 1 pound mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• cooked rice, noodles, cauliflower or spaghetti squash

Details

Servings 8

Preparation

Step 1

In a skillet, melt 1/4 cup butter over medium heat; saute onions and mushrooms until tender. Remove from pan; set aside. Melt remaining butter and brown meat on all sides. Add broth, basil, salt and pepper, Worcestershire sauce and onions. Cook until mixture thickens, about 5 minutes. Just before serving, stir in sour cream. Heat through, but do not boil. Serve immediately over choice of side.