New England Crab Cakes

By á-47950

Crab Cakes

Ingredients

• 1 lb. crabmeat
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon prepared Dijon-style mustard
• 1 teaspoon Worcester sauce
• 2 tablespoons old bay seasoning
• 2 tablespoons butter

Preparation

Step 1

1. In medium sized bowl combine bread crumbs and crab meat. Stir in beaten egg, mayonnaise, mustard, Worcester and old bay seasoning. Lightly mix ingredients. Form into 8 round flat crab cakes.

2. Heat butter in skillet over medium heat. Fry cakes on w h side until crusty and brown. Serve warm.