Red Lobster's Cheddar Bay Biscuits II

By á-174942

Ingredients

• FOR BRUSHING ON TOP:
• 2 1/2 cups Bisquick baking mix
• 1 cup finely-grated cheddar cheese
• 3/4 cup whole milk
• 2 tablespoons butter melted
• 1/8 teaspoon garlic powder
• 1/4 cup butter melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley flakes
• 1 dash salt

Details

Servings 1

Preparation

Step 1

Preheat your oven to 400 degrees.

Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl. Mix until well-combined. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.

Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt. Brush this mixture over the tops of each unbaked biscuit. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown. Serve warm.

This recipe yields 1 dozen biscuits.