Crab Melts
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Rate this recipe
4.4/5
(25 Votes)
Ingredients
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- 3 tablespoons mayonnaise
- 5 teaspoons finely chopped celery
- 1 tablespoon minced green onion
- 2 English muffins, split
- 4 slices tomato
- 4 slices cheddar cheese (1/2 ounce each)
- 4 slices Monterey Jack cheese (1/2 ounce each)
- Paprika
Details
Servings 2
Preparation
Step 1
1. Preheat broiler. In a small bowl, mix crab, mayonnaise, celery and green onion until blended. Place muffin halves on an ungreased baking sheet.
2. Broil 4-6 in. from heat until toasted. Spread muffin halves with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
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