Horseradish Cream

Horseradish Cream
Horseradish Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • HORSERADISH CREAM

  • 1/2

    cup plus 2 tablespoons crème plus 2 tablespoons crème fraîche or sour cream (about 5 ounces)

  • 1 1/2

    tablespoons (or more) drained prepared horseradish

  • 1 1/2

    tablespoons drained green peppercorns, minced, or coarsely ground pink peppercorns

  • Kosher salt

Directions

HORSERADISH CREAM Whisk crème fraîche (or sour cream) in a medium bowl until thickened and soft peaks start to form, 1-2 minutes. Fold in horseradish and peppercorns; season with salt and more horseradish, if desired. DO AHEAD Sauce can be made 3 days ahead. Cover; chill.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: