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Rhubarb Custard Cake

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Ingredients

  • 4 c. chopped rhubarb
  • 1 3/4 c. sugar
  • 1 yellow cake mix
  • 1 pint whipping cream

Details

Preparation

Step 1

Mix rhubarb with sugar and set aside. Prepare cake mix according to directions. Pour in 9x13 pan. Sprinkle rhubarb mixture over cake batter. Pour whipping cream on top--not beaten.
Bake at 350 for 1 hour.

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