Mango Nut Bread

Servings: 16 slices • Serving Size: 1/2 inch slice • Old Points: 2.5 pts • Points+: 3 pts Calories: 125.1 • Fat: 3.9 g • Protein: 2.6 g • Carb: 21.0 g • Fiber: 1.6 g
Mango Nut Bread
Mango Nut Bread

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup mango purée (about 2 ripe mangos)

  • 1

    cup all purpose flour

  • 1

    cup unbleached whole wheat flour

  • 1/2

    cup sugar

  • 1

    tsp baking soda

  • 1/4

    tsp cinnamon

  • 1/2

    tsp salt

  • 1/4

    cup chopped walnuts

  • 1/4

    cup coconut flakes

  • 1

    large egg, beaten

  • 2

    tbsp melted butter or margarine

Directions

Preheat oven to 325°. Puree mango in a blender until smooth. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl. Mix well. Add nuts and coconut and mix to combine. In a medium bowl, mix eggs, melted butter and puréed mango. Add to the flour mixture and stir until just blended. Pour batter into a large 9x5 inch loaf pan and bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

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