Jewish Apple Cake

By á-48016

Ingredients

• For Cake:
• 3 cups flour
• 1 1/2 cups sugar
• 3 tsp. baking powder
• 1/2 tsp. salt
• 4 eggs
• 1 cup oil
• 1/2 c orange juice
• For Apples:
• 5-8 peeled sliced apples, depending on size
• 8 tsp. sugar
• 2 tsp. cinnamon

Preparation

Step 1

Combine cake ingredients with electric mixer

Pour 1/2 of the batter in a greased 10" fluted cake pan. Next top with 1/2 of the cinnamon apples. Next, top with the remaining batter, then remaining apples.

Place in a preheated oven at 350 degrees, for 1 1/2 hours.