Spicy Wild RIce with Mushrooms

By rbotzl01

Food Network Magazine, Volume 6, Number 10 (December 2013), pg 129.

Ingredients

• 1 1/4 c wild rice blend (after discarding flavor packet)
• 2 tbsp butter
• 1 small shallot, sliced
• 1 jalapeno, sliced
• 12 oz mixed mushrooms, sliced
• 1/2 tsp kosher salt
• 3 tbsp cilantro, chopped

Preparation

Step 1

Cook 1 1/4 cups wild rice blend as the label directs (discard the flavor packet, if included). Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add 1 sliced small shallot, 1 sliced jalapeno, 12 ounces sliced mixed mushrooms and 1/2 teaspoon kosher salt; cook, stirring, until tender, about 5 minutes. Fluff the rice and add to the skillet; season with salt. Stir in 3 tablespoons chopped cilantro.