Horseradish Cream Sauce

Horseradish Cream Sauce
Horseradish Cream Sauce

PREP TIME

10

minutes

TOTAL TIME

240

minutes

SERVINGS

1.25

cups

PREP TIME

10

minutes

TOTAL TIME

240

minutes

SERVINGS

1.25

servings

Ingredients

  • 1/2

    cup sour cream

  • 2

    TBS grated fresh horseradish

  • 1/2

    TBS Dijon mustard

  • 1/2

    tsp white wine vinegar

  • 1/4

    tsp kosher salt

  • 1/8

    tsp freshly ground black pepper

Directions

Place all of the ingredients into a med mixing bowl and whisk until the mixture is smooth and creamy. Place in refrigerator for at least 4 hrs or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 – 3 weeks.

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