Black Bean Dip

By Eattolive2014

Ingredients

• 2 cans (15 oz) Goya Black Beans (drained and rinsed with cold water)
• 1 cup chopped red onion
• 2 cloves of garlic chopped (no more than 2)
• 1 can pitted black olives (chopped)
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 tsp. of salt
• 1/2 tsp. ground cayenne pepper
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped cilantro leaves for garnish

Preparation

Step 1

Combine everything except feta. Cover and chill. Best if made night before so flavors blend. Add feta and cilantro before serving. Serve with tortilla chips....