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Ingredients
- 1 lb. tomatilloes, broiled
- 1/4 C cilantro
- 2-3 cloves garlic
- 1/4 large onion chopped
- 2 serranos
- 1/2 anaheim
- juice of 1 sm. or 1/2 large lime
- 1/4 tsp agave nectar
- salt to taste
Details
Servings 12
Preparation
Step 1
mix everything in blender of food processor. Store in airtight container in fridge.
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