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Blackened Catfish Mixture

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 4 (4 oz) catfish fillets
  • 3/4 cup unsalted butter

Details

Preparation

Step 1

1. In a shallow bowl mix pepper, garlic, onion, paprika, cayanne, salt, oregano,and thyme until thoroughly blended. Press catfish filets into mixture to coat.

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