Apple Upside down Cake

Apple Upside down Cake
Apple Upside down Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Granny Smith or Golden Delicious apples

  • (2 are cut in 1/4 inch slices and 2 in 1/2 inch slices)

  • 2/3

    cup light brown sugar

  • 2

    T. lemon juice

  • 2

    eggs

  • 3/4

    cup sugar

Directions

Put 2 of the ½ inch sliced apples in a pan with 4 T. unsalted butter. Cook about 4 minutes until caramelized. When finished, add the other two apples, 2/3 cup light brown sugar. Stir until melted and dissolved. Add 2 T. lemon juice. Press apple mixture into a buttered 9 inch pan. In a bowl, whisk 2 eggs, ¾ cup sugar, and ¼ cup light brown sugar. Add 6 T. melted butter, 1 t. vanilla, and ½ cup sour cream. Mix 1 cup flour, 1 t. baking powder, ½ t salt, and 1 T. corn meal. Add to egg mixture and whisk until smooth. Pour over apple mixture and smooth.Place on bottom rack 350 degree oven for about 35/40 minutes

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