Spinach filled Pastries Sue's recipe

By dhoffmanlatter

Ingredients

• 1 pkg puff pastry
• 2 cup ricotta cheese or cottage cheese
• 3 T lemon juice
• 2 T grated onion
• 1 10 pkg spinach- thaw and drain well
• 1 garlic clove, minced
• 2 t dill
• 1/2 t oregano
• 1/4 t pepper
• 2 eggs separated

Preparation

Step 1

1. thaw pastry- roll out and cut into 12 squares

2. mix all ingredients except eggs

3. add both yolks and one eggwhite to mixture

4. fill pastry with 3-4 T of mixture.

5. seal edges with eggwhite, seal with fork and brush top with eggwhite

6 bake at 375 degrees for 20-25 minutes